Baked corn casserole What to serve with this creamy corn casserole Place the baking dish on a middle rack in the oven, and bake in a 350° oven for 40-45 minutes or until golden brown. Pour corn casserole mixture in to greased baking dish. Grease an 8×8 (or 9×9) baking dish (or casserole dish) with cooking spray, and pour in corn casserole mixture. Stir in Jiffy corn bread mix until evenly combined Stir to combine and mix until evenly mixed. Mix corn, sour cream and melted butter in bowl Pour in all of the cans of corn, sour cream, and the melted butter in to bowl and stir to combine. Then, grab a medium bowl, or one large enough to hold all of the ingredients in the ingredients list. whole kernel corn (drained – making sure to get out as much water, moisture as possible.)Ĭorn Casserole Ingredients Step by Step Instructionsįirst, melt the butter in a small microwaveable dish.salted butter (unsalted will work too but maybe add a dash of salt!).Jiffy corn muffin mix (or similar package dry corn bread mix).With this recipe only using a few, simple ingredients, it can be a dish that’s easy to take along to a holiday gathering or make alongside your favorite holiday main dishes. It’s easy to make, uses simple ingredients, and gives that comfort food flavor we all love! Ingredients This great side dish has become a holiday staple that is starting to show up on many holiday dinner tables each year (even though it’s great all year long and any party). What to serve with this creamy corn casserole.Serve this recipe alongside other holiday side dish recipes this like our broccoli casserole, our popular green bean casserole and this side salad that has over 400 reviews! Jump to: This easy recipe is a savory side dish for your holiday table but is delicious any time of year! Quick Overview: This recipe uses canned corn, canned cream corn, butter, sour cream, and Jiffy cornbread mix. This corn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many!
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